This tangy, garlicky Flavor God Kale Chimichurri Sauce can be used for so many different things! It’s delicious drizzled on steak, perfect on grilled chicken and divine on fish (especially mild white fish like tilapia). You can use it as a salad dressing, stir it into baked potatoes or even finish pasta with it. Or you can create an entirely delicious and unexpected fresh take on Caprese Salad by tossing 1/4 cup of the sauce with 2 cups halved cherry tomatoes and a 1/2 cup diced fresh mozzarella.
Any way you enjoy it, this is a super easy sauce that takes plain foods and makes them extraordinary.